Oven Fried Potatoes & Onions: A Crispy, Flavorful Comfort Dish
Oven fried potatoes and onions is a classic dish that brings back memories of home-style comfort food. The combination of golden, crispy potatoes with sweet, caramelized onions creates a delicious side that pairs perfectly with everything from breakfast eggs to roasted meats. The best part? This dish delivers all the crunch of traditional fried potatoes without the mess or calories of deep frying.
Here’s a detailed, step-by-step method to make perfectly crispy oven fried potatoes and onions.
Ingredients
- 4 large russet potatoes (or Yukon Gold for a creamier texture)
- 1 large yellow or sweet onion
- 3 tablespoons olive oil (or any vegetable oil)
- 1 teaspoon garlic powder
- 1 teaspoon paprika (smoked or sweet)
- 1 teaspoon dried thyme or rosemary (optional)
- Salt and black pepper, to taste
- Fresh parsley or chives for garnish (optional)
Equipment Needed
- Large mixing bowl
- Baking sheet (preferably with a rim)
- Parchment paper or aluminum foil (for easy cleanup)
- Sharp knife or mandoline slicer
Step-by-Step Instructions
Step 1: Preheat Your Oven
Set your oven to 425°F (220°C). This high heat is key to achieving crispy edges without deep frying. While the oven heats up, prepare your ingredients.
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