Here’s a detailed, unique article about Oven Fried Potatoes & Onions, with a clear step-by-step method:

Oven Fried Potatoes & Onions: Crispy, Flavorful, and Easy

If you’re craving a side dish that’s both hearty and irresistibly flavorful, oven fried potatoes and onions should be at the top of your list. This dish takes the comforting taste of classic fried potatoes and gives it a healthier, oven-baked twist, all while keeping the texture crisp and golden. Perfect for breakfast, lunch, or dinner, this recipe is simple, satisfying, and customizable.

Ingredients

For 4 servings, you will need:

• 4 medium potatoes (Yukon Gold or Russet work best)
• 1 large onion (yellow or sweet)
• 3 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• ½ teaspoon black pepper
• ½ teaspoon salt (adjust to taste)
• Optional: fresh herbs like rosemary, thyme, or parsley for garnish

Step-by-Step Method

Step 1: Preheat the Oven

Preheat your oven to 425°F (220°C). A hot oven is key to achieving those perfectly crispy edges on your potatoes.

Step 2: Prepare the Potatoes

1. Wash and peel the potatoes.
2. Cut them into 1/2-inch thick slices or cubes, depending on your preference. Uniform pieces ensure even cooking.
3. Place the cut potatoes in a large bowl of cold water for 10 minutes. This helps remove excess starch, which makes the potatoes crispier when baked.
4. Drain and pat the potatoes dry with a clean towel.

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