Oven Fried Potatoes & Onions – Crispy, Golden, and Full of Comfort
There’s something magical about the combination of potatoes and onions — humble ingredients that, when cooked together, transform into a rustic, aromatic, and deeply satisfying dish. Oven Fried Potatoes & Onions is a timeless recipe that captures the flavor of classic skillet-fried potatoes without the heavy grease or the constant attention at the stove. Baked until perfectly crisp and golden, this dish is a side that pairs beautifully with breakfast, dinner, or even stands strong on its own.
Below is a detailed step-by-step guide to help you create these perfectly roasted, crispy-edged potatoes bursting with flavor.
🥔 Ingredients You’ll Need
- 4–5 medium russet potatoes, scrubbed and sliced thin (about ¼ inch thick)
- 1 large yellow onion, sliced into thin rings
- 3 tablespoons olive oil (or melted butter for richer flavor)
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon paprika (optional, for color and smoky flavor)
- ½ teaspoon garlic powder
- Fresh parsley (for garnish, optional)
🔪 Step-by-Step Instructions
Step 1: Preheat and Prepare
Preheat your oven to 425°F (220°C).
Line a large baking sheet with parchment paper or lightly grease it with olive oil. The high temperature helps mimic that classic “fried” crispness without deep frying.
Step 2: Slice the Vegetables
- Scrub the potatoes well but don’t peel them — the skins help them crisp beautifully.
- Slice the potatoes into even ¼-inch rounds.
- Slice the onion thinly, separating the rings for even cooking.
🧅 Tip: You can soak the potato slices in cold water for 15 minutes, then pat them dry. This removes excess starch and helps achieve that extra crunch.
Step 3: Season Everything
In a large mixing bowl, combine the potato slices and onions.
Drizzle with olive oil, then sprinkle in:
- Salt
- Pepper
- Paprika
- Garlic powder
Toss everything together with your hands or a large spoon until the potatoes and onions are evenly coated with oil and seasonings.
Step 4: Arrange on Baking Sheet
Spread the mixture evenly across your prepared baking sheet in a single layer.
Avoid crowding — overlapping potatoes will steam instead of crisp. If needed, use two baking sheets for perfect results.
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