Oven-Fried Potatoes & Onions: A Crispy and Savory Side Dish

Step 1: Sauté the Beef & Aromatics

✅ In a large deep skillet or Dutch oven, heat a drizzle of oil over medium-high heat.
✅ Add the ground beef and cook for 5–7 minutes, breaking it up as it browns.
✅ Stir in the diced onion and cook for another 2–3 minutes until softened.
✅ Add the garlic, salt, black pepper, Italian seasoning, and smoked paprika. Cook for 30 seconds, until fragrant.


Step 2: Add Tomatoes & Broth

✅ Pour in the tomato sauce and diced tomatoes (with juices).
✅ Stir in the beef broth and mix everything well.


Step 3: Add the Pasta & Simmer

✅ Bring the mixture to a boil, then reduce the heat to medium-low.
✅ Stir in the uncooked pasta shells and cover the pot.
✅ Let it simmer for 12–15 minutes, stirring occasionally, until the pasta is tender.


Step 4: Make It Creamy & Cheesy

✅ Once the pasta is fully cooked, reduce the heat to low.
✅ Stir in the heavy cream, making the sauce rich and velvety.
✅ Add the shredded cheddar cheese and Parmesan, stirring until melted and smooth.


Step 5: Serve & Enjoy

✅ Remove from heat and let the dish sit for 5 minutes to allow the flavors to meld.
✅ Garnish with chopped parsley or basil, if desired.
✅ Serve hot and enjoy the creamy, cheesy, and savory goodness!


🍽 How to Serve One-Pot Creamy Beef and Shells

✔ Serve with garlic bread or a side salad for a complete meal.
✔ Pair with a glass of red wine or a cold drink for a cozy dining experience.
✔ Leftovers? Store in an airtight container in the fridge for up to 3 days. Reheat with a splash of milk to keep it creamy!


🔥 Tips for the Best One-Pot Pasta

Use Freshly Shredded Cheese – Pre-shredded cheese contains anti-caking agents that prevent smooth melting.
Don’t Overcook the Pasta – Turn off the heat when it’s just tender to avoid mushy shells.
Adjust the Creaminess – Add more heavy cream or a bit of cream cheese for extra richness.
Make It Spicy – Add red pepper flakes or a dash of hot sauce for a kick!


🌟 Final Thoughts

One-Pot Creamy Beef and Shells is the ultimate comfort food—it’s rich, satisfying, and easy to make with minimal cleanup! Whether you’re cooking for your family or meal-prepping for the week, this dish will become a new favorite.

Give it a try and let me know how it turns out! Would you like more one-pot meal ideas? 😊🍽🔥

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