Here’s a detailed, step-by-step article on making Oven Roasted Sausage and Potatoes with a unique, engaging touch:

Oven Roasted Sausage and Potatoes: A Simple Comfort Meal

When it comes to hearty, home-cooked meals, nothing beats the simplicity and deliciousness of oven roasted sausage and potatoes. This dish combines savory, juicy sausages with golden, crisp potatoes and aromatic seasonings—all roasted together in one pan. It’s a family favorite that’s both easy to prepare and packed with flavor. Here’s a complete guide to making it from scratch.

Ingredients

To make this comforting dish, you’ll need:

• 1 pound (450 g) of sausages (Italian, bratwurst, or your favorite variety)
• 1.5 pounds (680 g) of potatoes, cut into bite-sized cubes
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1 teaspoon dried thyme or rosemary
• Salt and black pepper, to taste
• 1 medium onion, cut into wedges (optional)
• 1 bell pepper, sliced (optional)
• Fresh parsley for garnish

Tip: Baby potatoes can also be used whole, halved, or quartered depending on size.

Step-by-Step Method

Step 1: Preheat the Oven

Start by preheating your oven to 400°F (200°C). A hot oven is key to achieving those perfectly roasted, slightly crispy edges on the potatoes and sausages.

Step 2: Prepare the Potatoes

Wash and cube your potatoes evenly. Uniform sizes ensure even cooking. In a large mixing bowl, toss the potatoes with:

• Olive oil
• Garlic powder
• Paprika
• Dried herbs
• Salt and pepper

Make sure each piece is well coated. This will give the potatoes a flavorful crust as they roast.

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