Oven Roasted Smoked Sausage and Potatoes

Step 3: Combine Ingredients

In a large mixing bowl, add the potatoes, sausage, and onion slices. Drizzle with olive oil, then sprinkle in garlic powder, paprika, thyme, salt, and pepper. Toss everything well to coat each piece evenly.

Step 4: Arrange on a Baking Sheet

Spread the mixture onto a baking sheet lined with parchment paper or lightly greased with oil. Make sure the ingredients are spread out in a single layer so they roast properly instead of steaming.

Step 5: Roast to Perfection

Preheat your oven to 400°F (200°C). Roast the sausage and potatoes for 35–40 minutes, flipping halfway through to ensure even browning. The potatoes should be golden and tender, and the sausage should be crisp around the edges.

Step 6: Add the Finishing Touch

Once done, remove the tray from the oven and let it cool slightly. Sprinkle fresh parsley over the top for a pop of color and freshness.

Serving Suggestions

This dish can be served on its own as a filling dinner, or paired with a side salad, roasted vegetables, or warm crusty bread. For a richer meal, drizzle with melted cheese or serve with a dollop of sour cream on the side.

Why You’ll Love It

• Quick and easy: Minimal prep, one pan, and a short cooking time.
• Budget-friendly: Uses simple, affordable ingredients.
• Versatile: You can add bell peppers, carrots, or zucchini to the tray for extra flavor and nutrition.
• Family-approved: Smoky, crispy, and comforting—this meal is a hit with kids and adults alike.

✨ With just a few steps, you’ll have a warm, flavorful plate of oven roasted smoked sausage and potatoes that’s perfect for a busy weeknight or a cozy weekend dinner.

Would you like me to also create a short recipe card version (ingredients + quick steps) that you could easily print or save for cooking?