overnight blueberry French toast

Step 2: Layer the Bread

Arrange the slices of bread evenly in the dish. You can slightly overlap slices if needed. For a more decadent dish, lightly toast the bread before layering; this helps it hold the custard better.

Step 3: Add the Blueberries

Scatter the blueberries evenly over the bread. If using frozen blueberries, there’s no need to thaw—they will naturally release juices during baking, adding a beautiful color and flavor.

Step 4: Mix the Custard

In a medium bowl, whisk together eggs, milk, sugar, vanilla extract, cinnamon, and a pinch of salt until smooth. Make sure the sugar is fully dissolved.

Step 5: Pour the Custard

Gently pour the egg mixture over the bread and blueberries, making sure every slice is soaked. Press the bread lightly with a spatula to ensure it absorbs the custard evenly.

Step 6: Refrigerate Overnight

Cover the dish with plastic wrap or aluminum foil and place it in the refrigerator overnight (or at least 6 hours). This allows the bread to soak up the custard completely, resulting in a soft, custardy texture.

Step 7: Preheat and Bake

When ready to bake, preheat your oven to 350°F (175°C). Remove the cover and place the dish in the oven. Bake for 45–50 minutes, or until the French toast is puffed, golden brown, and slightly firm in the center.

Step 8: Add Optional Toppings

Once baked, allow the French toast to cool slightly. Dust with powdered sugar, drizzle with maple syrup, or top with additional fresh blueberries for extra sweetness and color.

Step 9: Serve and Enjoy

Cut into squares and serve warm. This dish pairs beautifully with a cup of coffee or a glass of fresh orange juice.

Tips for the Perfect Overnight Blueberry French Toast

1. Choose sturdy bread: Thick, slightly stale bread absorbs the custard better without falling apart.
2. Custard variation: For a richer custard, replace half the milk with cream.
3. Flavor boosts: Add a teaspoon of lemon zest or a splash of orange juice to the custard for a subtle fruity zing.
4. Make-ahead: This dish can be prepared up to 24 hours in advance, making it perfect for busy mornings or brunch parties.

Overnight Blueberry French Toast isn’t just breakfast—it’s a show-stopping treat. The custard-soaked bread, combined with juicy bursts of blueberry, creates a balance of sweetness and tang that’s impossible to resist. Once you try it, it’ll become your go-to morning recipe for lazy weekends and special occasions alike.

If you want, I can also create a version with pictures for each step, so it’s visually easy to follow—like a mini recipe guide.

Do you want me to do that?