Overnight Orange Roll Casserole

Step 3: Assemble the Casserole

• Pour the custard mixture evenly over the cut rolls in the baking dish.
• Gently press down the roll pieces with a spatula or the back of a spoon so they soak up the custard. Every piece should be partially submerged.
• Cover the dish tightly with plastic wrap or aluminum foil.

Step 4: Refrigerate Overnight

• Place the casserole in the refrigerator overnight, or for at least 6–8 hours.
• This step allows the rolls to soak up all the custard, ensuring a soft, rich texture after baking.

Step 5: Bake the Casserole

• Preheat your oven to 350°F (175°C).
• Remove the casserole from the refrigerator while the oven preheats, keeping it covered until ready to bake.
• Bake uncovered for 40–45 minutes, or until the top is golden brown and the custard is set. You can check doneness by inserting a toothpick in the center—it should come out clean or with only a few moist crumbs.

Step 6: Add the Glaze

• If your rolls came with icing, drizzle it over the casserole while it’s still warm.
• For a homemade glaze, mix ½ cup powdered sugar with 1–2 tablespoons of fresh orange juice until smooth and drizzle on top.
• Dust with extra powdered sugar if desired.

Step 7: Serve and Enjoy

• Allow the casserole to cool for 5–10 minutes before serving so it holds its shape.
• Slice into generous squares and enjoy a soft, sweet, citrusy breakfast that tastes like a cross between orange rolls and French toast casserole.

Tips for the Perfect Overnight Orange Roll Casserole

1. Choose fresh rolls: While store-bought refrigerated rolls work best, freshly baked orange rolls can also be used.
2. Add fruit: For variation, you can add blueberries, raspberries, or sliced strawberries between the roll layers.
3. Spices: A pinch of cinnamon or nutmeg in the custard adds warmth and depth of flavor.
4. Make it extra indulgent: Sprinkle chopped nuts like pecans or walnuts on top before baking for crunch.

This Overnight Orange Roll Casserole is a stress-free way to make a breakfast that looks like it took hours to prepare. With the soft, citrusy rolls soaked in rich custard and topped with a sweet glaze, every bite is a cozy morning delight.

If you want, I can also create a shortcut version using a slow cooker so you can prep it the night before and wake up to a warm breakfast automatically. It’s almost magical.

Do you want me to do that?