
Step-by-Step Instructions
1. Prepare Pan and Rolls
-
Pour melted butter into a 9Ă—13-inch baking dish, swirling to coat the bottom.
-
Cut each orange roll into quarters and arrange evenly in the dish.
2. Make the Custard
-
Whisk eggs, heavy cream, brown sugar, and vanilla.
-
Stir in orange juice and zest.
-
Pour custard over orange roll pieces, ensuring they’re well-coated.
3. Chill Overnight
-
Cover tightly with foil and refrigerate overnight.
-
For a quicker version, bake immediately (texture will be less custardy).
4. Bake
-
Preheat oven to 375°F (190°C).
-
Remove foil and bake 30–35 minutes until tops are golden and centers soft.
-
Allow to cool 10 minutes.
5. Glaze and Serve
-
Mix icing ingredients, starting with 3/4 tablespoon orange juice. Adjust for desired consistency.
-
Drizzle over warm casserole and serve immediately.
Tips for Perfect Results
-
Use freshly zested oranges for maximum flavor.
-
Make sure rolls are fully coated in custard for even texture.
-
Chill overnight for a custard-like consistency.
-
Drizzle glaze while casserole is warm for a beautiful finish.
Variations & Substitutions
-
Add chopped nuts for crunch.
-
Mix in mini chocolate chips for a sweeter twist.
-
Use lemon glaze instead of orange for a citrus change.
-
Sprinkle cinnamon or nutmeg on top before baking.
-
Substitute half-and-half for heavy cream or use dairy-free alternatives.
-
White sugar can replace brown sugar if needed.
FAQs
Can I bake immediately without chilling? Yes, but texture will be less custardy.
How long does it keep? Refrigerate up to 2 days.
Can I freeze leftovers? Yes, wrap tightly and freeze up to 1 month.
Is this very sweet? The fresh orange balances the sweetness.
Can kids help? Yes! It’s safe and easy.
Can I use different sweet rolls? Cinnamon rolls or other flavors work well.
Can I add fruit? Fresh berries or cherries can be added to custard.
Serving Suggestions
-
Pair with coffee, tea, or fresh orange juice for a breakfast spread.
-
Serve with a side of fresh fruit for added freshness.
-
Perfect for holiday brunches or special occasions.
Storage Instructions
-
Refrigerator: Cover and store up to 2 days.
-
Freezer: Wrap tightly and freeze up to 1 month. Reheat in oven before serving.
Nutritional Information (Approximate per serving, 8 servings)
-
Calories: 350
-
Protein: 6g
-
Fat: 16g
-
Carbohydrates: 46g
-
Fiber: 1g
-
Sugar: 27g
This Overnight Orange Roll Casserole combines comfort, convenience, and bright citrus flavor in one irresistible breakfast dish. Prep the night before and wake up to bakery-quality orange rolls that feel special without any extra stress. 🍊💛
“Good mornings don’t need magic—just orange rolls, custard, and a little patience.” ✨








No Responses Yet