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Overnight Orange Roll Casserole: A Sweet, Citrus-Infused Breakfast Treat

If you’re looking for a breakfast dish that is both effortless and impressive, the Overnight Orange Roll Casserole is a must-try. This dish combines the soft, pillowy texture of orange-flavored sweet rolls with a rich, custardy filling, all baked together into a decadent morning casserole. Perfect for weekend brunches, holiday gatherings, or any time you want a treat without waking up early, this casserole is as simple as it is delicious.

Ingredients

For this recipe, you’ll need the following:

• 1 can of refrigerated orange sweet rolls (about 8–10 rolls)
• 4 large eggs
• 1 cup milk (whole milk works best)
• ½ cup granulated sugar
• ¼ cup brown sugar (for added caramel flavor)
• 1 teaspoon vanilla extract
• Zest of 1 orange (optional, for extra citrus punch)
• Pinch of salt
• Powdered sugar (for dusting after baking)
• Optional glaze: Use the icing that comes with the rolls or make a simple glaze with powdered sugar and a few tablespoons of orange juice.

Step-by-Step Instructions

Step 1: Prepare the Baking Dish

• Lightly grease a 9×13-inch baking dish with butter or non-stick spray.
• Unroll the orange rolls and cut each roll into halves or quarters, depending on how chunky you want the pieces in your casserole. Place the pieces evenly in the prepared dish.

Step 2: Make the Custard Mixture

• In a large mixing bowl, whisk together eggs, milk, granulated sugar, brown sugar, vanilla extract, orange zest, and a pinch of salt until smooth and combined.
• Make sure the sugar is fully dissolved, as this will give your casserole a creamy, smooth texture.

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