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Overnight Orange Roll Casserole: A Sweet, Citrus Breakfast Treat
If you love the comforting flavor of sweet rolls but want something that practically makes itself overnight, the Overnight Orange Roll Casserole is your new go-to recipe. Bursting with citrusy goodness, tender rolls, and a creamy custard base, this casserole is perfect for brunches, holiday mornings, or any time you want a sweet and easy breakfast.
Ingredients
For this recipe, you’ll need:
- 1 can (10–12 rolls) refrigerated orange sweet rolls
- 4 large eggs
- 1 cup milk (whole milk gives a richer taste)
- ½ cup granulated sugar
- 1 teaspoon vanilla extract
- Zest of 1 orange (for a vibrant citrus punch)
- ½ teaspoon ground cinnamon (optional)
- ½ cup orange marmalade or preserves (for extra citrus flavor)
- Powdered sugar or orange glaze (for topping, optional)
Step-by-Step Method
Step 1: Prepare Your Baking Dish
Grease a 9×13-inch baking dish lightly with butter or non-stick spray. This ensures your casserole doesn’t stick and makes cleanup easier.
Step 2: Arrange the Orange Rolls
Open the can of sweet rolls and separate them. Place the rolls evenly in the prepared baking dish. They don’t need to be perfectly aligned—the casserole will puff up and meld together during baking.
Step 3: Whisk the Custard
In a medium bowl, combine the eggs, milk, granulated sugar, vanilla extract, orange zest, and cinnamon (if using). Whisk thoroughly until smooth. This custard mixture will soak into the rolls, making them soft, tender, and infused with citrus flavor.
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