ovnen fried potatoes and onions

Step 4: Season and Toss

1. In a large mixing bowl, combine the potatoes and onions.
2. Drizzle with olive oil, sprinkle salt, pepper, garlic powder, and paprika, and toss well to coat every piece evenly.
3. If you like, add a few sprigs of fresh rosemary or thyme at this stage for an aromatic boost.

Step 5: Arrange on a Baking Sheet

1. Line a baking sheet with parchment paper or lightly grease it.
2. Spread the potatoes and onions in a single layer, ensuring they are not overcrowded. Overcrowding can lead to steaming instead of roasting.

Step 6: Roast in the Oven

1. Place the baking sheet in the preheated oven.
2. Roast for 25-30 minutes, flipping halfway through to ensure even browning.
3. Keep an eye on the onions—they should caramelize slightly without burning.

Step 7: Check for Doneness

The dish is ready when:

• Potatoes are golden brown and crispy on the edges
• Onions are soft, slightly caramelized, and sweet
• A fork easily pierces through the potatoes

Step 8: Serve and Garnish

1. Remove from the oven and transfer to a serving dish.
2. Garnish with freshly chopped parsley or thyme for color and extra flavor.
3. Serve hot as a side dish with roasted chicken, grilled fish, or even as a hearty vegetarian meal.

Tips for Perfect Ovnen Fried Potatoes and Onions

• Use a high-heat oil like olive oil or avocado oil for better roasting.
• Cut uniformly—this ensures everything cooks at the same rate.
• Don’t stir too often—let the edges crisp without constantly moving them around.
• Optional extras: add a splash of balsamic vinegar for a tangy twist, or sprinkle grated Parmesan on top before serving for cheesy goodness.

Final Thoughts

Ovnen Fried Potatoes and Onions are more than just a side—they’re comfort food at its finest. Crispy, golden, and infused with the natural sweetness of roasted onions, this dish proves that simplicity often yields the best results. Whether it’s a weekday dinner or a special occasion, this oven-baked delight is sure to impress your family and friends.

If you want, I can also make a shortcut version that’s even faster using fewer ingredients but still gives that crispy oven-fried taste. Do you want me to do that?