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Ovnen Fried Potatoes and Onions: A Crispy, Flavorful Oven-Baked Delight

If you’re looking for a simple yet irresistible side dish, Ovnen Fried Potatoes and Onions is a must-try. This Scandinavian-inspired dish combines crispy roasted potatoes with tender, caramelized onions, all baked to perfection in the oven. It’s healthier than traditional frying, incredibly easy to make, and perfect for pairing with roasted meats, fish, or even a vegetarian main. Here’s how to create this golden, flavorful dish step by step.

Ingredients

For 4 servings, you will need:

• 4 medium potatoes (Yukon Gold or red potatoes work best)
• 2 medium onions (yellow or white)
• 3 tablespoons olive oil
• 1 teaspoon garlic powder (optional)
• 1 teaspoon paprika (optional, for a subtle smoky flavor)
• Salt and pepper to taste
• Fresh herbs (like rosemary or thyme) for garnish

Step-by-Step Method

Step 1: Preheat the Oven

Start by preheating your oven to 425°F (220°C). A hot oven is key to achieving crispy edges while keeping the potatoes soft inside.

Step 2: Prepare the Potatoes

1. Wash and peel the potatoes, if desired (leaving the skin on adds extra texture).
2. Cut the potatoes into even cubes or wedges, about 1-inch pieces, so they cook uniformly.
3. Pat the potatoes dry with a paper towel to remove excess moisture—this helps them crisp up in the oven.

Step 3: Slice the Onions

1. Peel the onions and slice them into thin wedges.
2. Try to make the onion slices roughly the same size as the potato cubes for even cooking.

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