Paleo Cornbread Dressing

Step 2: Sauté the Vegetables and Aromatics

1. In a skillet, heat coconut oil over medium heat.
2. Add the chopped onion, celery, and garlic. Sauté for 5–7 minutes, until the vegetables are soft and aromatic.
3. Stir in thyme, sage, salt, and pepper, cooking for another 1–2 minutes to release the flavors.

Step 3: Combine Cornbread and Vegetables

1. Add the sautéed vegetables to the crumbled cornbread in the large mixing bowl.
2. If using cooked sausage or apples, mix them in now for added texture and flavor.

Step 4: Add Broth and Adjust Consistency

1. Slowly pour in the paleo chicken or vegetable broth, stirring gently to combine.
2. The dressing should be moist but not soupy—adjust the amount of broth depending on your preferred consistency.

Step 5: Bake the Dressing

1. Preheat your oven to 350°F (175°C) if it’s not already on.
2. Transfer the cornbread mixture to a greased baking dish.
3. Cover with foil and bake for 25 minutes. Remove the foil and bake for an additional 10–15 minutes to allow the top to brown slightly.

Step 6: Serve and Enjoy

• Let the dressing cool slightly before serving.
• Garnish with extra fresh herbs if desired.
• Pair with roasted turkey, chicken, or your favorite holiday mains.

Tips for the Perfect Paleo Cornbread Dressing

• Make Ahead: You can prepare the cornbread a day in advance and crumble it when ready to assemble the dressing.
• Moisture Balance: Broth amounts may vary depending on how dry your cornbread is. Start with less and add more gradually.
• Flavor Boost: Toast the crumbled cornbread lightly in the oven before mixing for a deeper, nutty flavor.
• Herb Variations: Experiment with rosemary, parsley, or a pinch of nutmeg for a unique twist.

This Paleo Cornbread Dressing is a delicious, wholesome alternative to traditional recipes. It captures the essence of classic comfort food while keeping it grain-free and suitable for those following a paleo lifestyle. Its savory, herbaceous flavor and tender, moist texture make it a guaranteed crowd-pleaser at any holiday table.

If you want, I can also create a shortcut one-bowl version that reduces prep time but keeps it fully paleo-friendly, perfect for busy holiday kitchens. Do you want me to do that?