parmesan baked pork chops

Step 4: Prepare the Egg Wash

In another shallow bowl, whisk together the egg and milk. This mixture will help the Parmesan-breadcrumb coating adhere to the pork chops.

Step 5: Coat the Pork Chops

1. Dip each pork chop into the egg wash, making sure it’s fully coated.
2. Press the pork chop into the Parmesan-breadcrumb mixture, coating both sides evenly. Don’t be shy—pat it down gently to help it stick.

Step 6: Bake the Pork Chops

Place the coated pork chops on the prepared baking sheet. Drizzle the top lightly with olive oil or melted butter—this encourages a golden crust. Bake in the preheated oven for 20–25 minutes, flipping halfway through for even browning. Pork chops are done when the internal temperature reaches 145°F (63°C).

Step 7: Optional Broil for Extra Crispiness

If you want an extra golden, crispy topping, switch the oven to broil for the last 2–3 minutes, keeping a close eye so they don’t burn.

Step 8: Serve and Enjoy

Remove the pork chops from the oven and let them rest for 5 minutes before serving. This helps retain their juices. Garnish with freshly chopped parsley if desired. Serve alongside roasted vegetables, mashed potatoes, or a fresh green salad for a complete meal.

Tips for Perfect Parmesan Pork Chops

1. Choose the right pork chops: Boneless chops work best for even cooking, but bone-in can add flavor.
2. Don’t skip drying the meat: Moisture prevents the coating from sticking.
3. Use fresh Parmesan: Grated from a block yields the best texture and flavor.
4. Check doneness carefully: Overcooking pork chops can make them dry; a meat thermometer ensures perfect juiciness.
5. Variations: Add a pinch of cayenne pepper for a spicy kick, or mix in some herbs like thyme or rosemary for an aromatic twist.

Conclusion
Parmesan baked pork chops are the perfect balance of tender meat and a crunchy, flavorful crust. With simple ingredients and easy steps, you can create a meal that feels indulgent but is quick enough for a weeknight dinner. Once you try this recipe, it’s likely to become a family favorite that’s requested again and again.

If you want, I can also create a shortcut version that crisps up in just 15 minutes using a skillet-to-oven method—perfect for busy weeknights.

Do you want me to do that?