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Parmesan Baked Pork Chops: A Crispy, Juicy Delight

When it comes to comfort food that’s quick, flavorful, and sure to impress, Parmesan baked pork chops hit the mark. This dish combines tender pork chops with a crunchy, cheesy crust that keeps the meat juicy inside and golden on the outside. Whether you’re cooking for a weeknight dinner or a special occasion, this recipe is straightforward yet delivers a gourmet touch.

Ingredients

For 4 servings, you will need:

4 boneless pork chops (1-inch thick)
1/2 cup grated Parmesan cheese
1/2 cup breadcrumbs (Italian-style or plain)
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried oregano
1/2 teaspoon paprika
Salt and freshly ground black pepper, to taste
2 tablespoons olive oil or melted butter
1 large egg
2 tablespoons milk
Optional: fresh parsley for garnish

Step-by-Step Method

Step 1: Preheat the Oven

Start by preheating your oven to 400°F (200°C). Line a baking sheet with aluminum foil or parchment paper for easy cleanup, and lightly grease it with a little olive oil.

Step 2: Prepare the Pork Chops

Pat the pork chops dry with paper towels. This step ensures the coating sticks well and the pork chops sear properly, giving a crisp crust instead of steaming in their own moisture.

Step 3: Make the Parmesan Coating

In a shallow dish, combine the Parmesan cheese, breadcrumbs, garlic powder, onion powder, oregano, paprika, salt, and black pepper. Mix thoroughly so the flavors are evenly distributed.