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Here’s a detailed, step-by-step article on Parmesan Baked Potatoes with unique tips and insights to make them irresistible:

Parmesan Baked Potatoes: Crispy, Cheesy, and Perfectly Golden

Few side dishes are as comforting and universally loved as baked potatoes. But when you elevate them with Parmesan cheese, a touch of garlic, and herbs, they transform into a gourmet treat that’s crunchy on the outside, soft on the inside, and bursting with flavor. Here’s how to make Parmesan Baked Potatoes step by step.

Ingredients

For 4 medium potatoes, you will need:

4 medium russet potatoes (washed and dried)
3 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon paprika (optional, for color and mild smokiness)
½ teaspoon salt (adjust to taste)
¼ teaspoon black pepper
½ cup freshly grated Parmesan cheese
2 tablespoons fresh parsley, finely chopped (for garnish)

Optional toppings: sour cream, chives, or crumbled bacon.

Step-by-Step Instructions

1. Preheat the Oven

Preheat your oven to 425°F (220°C). A hot oven is essential for crispy, golden skins while keeping the insides fluffy.

2. Prepare the Potatoes

Wash the potatoes thoroughly to remove dirt.
Pat them dry with a kitchen towel; excess moisture can prevent crispiness.
Using a fork, pierce each potato 6–8 times. This allows steam to escape during baking and prevents the potatoes from bursting.