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Here’s a detailed, unique article on Parmesan Baked Potatoes with a clear step-by-step method:

Parmesan Baked Potatoes: A Crispy, Cheesy Delight

Parmesan Baked Potatoes are a simple yet elegant twist on the classic baked potato. With a crispy, golden crust of Parmesan cheese and a soft, buttery interior, this recipe is perfect as a side dish for weeknight dinners or a special holiday feast. The combination of garlic, herbs, and cheese elevates the humble potato into a flavorful, irresistible treat. Here’s how to make them step by step.

Ingredients

For 4 medium potatoes, you will need:

4 medium russet potatoes
3 tablespoons olive oil
½ cup grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon dried Italian herbs (or a mix of oregano, basil, and thyme)
Salt and freshly ground black pepper, to taste
Optional: chopped fresh parsley for garnish

Step-by-Step Method

Step 1: Preheat the Oven

Start by preheating your oven to 400°F (200°C). This temperature ensures that the potatoes cook evenly and develop a golden, crispy crust.

Step 2: Prepare the Potatoes

Wash and scrub the potatoes thoroughly to remove any dirt. Pat them dry with a clean towel. For best results, you can pierce each potato a few times with a fork to allow steam to escape during baking.

Step 3: Season the Potatoes

Place the potatoes in a large mixing bowl. Drizzle them with olive oil, making sure each potato is coated evenly. Sprinkle the garlic powder, dried Italian herbs, salt, and black pepper over the potatoes. Toss gently to distribute the seasoning evenly.