Parmesan Garlic Bacon Cheeseburger Lasagna 🍔🧀🥓

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Parmesan Garlic Bacon Cheeseburger Lasagna 🍔🧀🥓

A Bold Mash-Up of Two Comfort Food Legends

When a juicy cheeseburger meets a rich, cheesy lasagna, magic happens. Parmesan Garlic Bacon Cheeseburger Lasagna is the ultimate comfort food crossover—layered with savory ground beef, crispy bacon, garlicky Parmesan cream sauce, tender lasagna noodles, and plenty of melty cheese. Every bite delivers burger-house flavor wrapped in cozy, oven-baked goodness.

This dish is hearty, crowd-pleasing, and perfect for family dinners, potlucks, or whenever you want something unapologetically indulgent.

Why You’ll Love This Dish

• Combines classic cheeseburger flavors with creamy lasagna layers
• Rich garlic-Parmesan sauce instead of traditional tomato sauce
• Crispy bacon adds smoky depth
• Customizable with your favorite cheeses and toppings
• Comfort food at its finest 😍

Ingredients Overview

For the Meat Layer

• Ground beef (80/20 for juiciness)
• Onion, finely diced
• Garlic, minced
• Salt, black pepper, and paprika
• Worcestershire sauce (for burger flavor)

For the Bacon

• Thick-cut bacon, cooked until crispy and crumbled

For the Garlic Parmesan Sauce

• Butter
• All-purpose flour
• Milk or half-and-half
• Fresh garlic
• Grated Parmesan cheese
• Salt and black pepper

For the Layers

• Lasagna noodles (regular or oven-ready)
• Shredded mozzarella cheese
• Cheddar cheese (sharp works best)
• Cream cheese (optional, for extra richness)

Step-by-Step Method

Step 1: Cook the Bacon

Start by cooking the bacon in a skillet over medium heat until crispy. Transfer it to a paper-towel-lined plate and crumble once cooled. Set aside.
👉 Don’t discard all the bacon fat—you’ll use a little for extra flavor.

Step 2: Prepare the Cheeseburger Filling

In the same skillet, remove excess grease, leaving about one tablespoon. Add the diced onion and sauté until soft and translucent. Stir in the minced garlic and cook for about 30 seconds.

Add the ground beef and cook until browned, breaking it apart as it cooks. Season with salt, pepper, paprika, and Worcestershire sauce. Once fully cooked, remove from heat and set aside.

Step 3: Make the Garlic Parmesan Sauce

In a saucepan, melt butter over medium heat. Whisk in the flour and cook for 1 minute to remove the raw taste.

Gradually whisk in the milk, stirring constantly until smooth and thickened. Add minced garlic and simmer gently. Stir in grated Parmesan cheese, salt, and black pepper until the sauce becomes creamy and rich.

For extra indulgence, stir in softened cream cheese until melted and smooth.

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