Step 3: Mix the Seasoning
In a large bowl, combine:
- Olive oil
- Minced garlic (or garlic powder)
- Salt, pepper, and oregano
- Grated Parmesan cheese
Toss the potato halves into the bowl and mix well to coat evenly.
🧀 Note: Parmesan should stick to the cut side for that golden crust!
Step 4: Arrange on the Baking Sheet
- Place the potatoes cut side down on the greased baking sheet.
- Press gently so the cheesy mixture sticks to the tray and creates a crust.
- Space them out so they roast — not steam.
Step 5: Roast to Golden Perfection
- Roast in the preheated oven for 25–30 minutes.
- Don’t flip or move them! Let them crisp up undisturbed.
- Once the bottom is deep golden brown and crispy, remove from the oven.
Step 6: Cool Slightly and Serve
- Let the potatoes rest for 5 minutes — this helps firm up the Parmesan crust.
- Use a spatula to carefully lift them without tearing the cheese layer.
- Garnish with chopped fresh parsley or more grated Parmesan if desired.
🍽️ Serving Ideas
These Parmesan roasted potatoes go well with:
- Grilled chicken, steak, or fish
- Eggs and avocado for a brunch plate
- Green salad for a light lunch
- Dips like garlic aioli, ranch, or sour cream
🔁 Variations to Try
- Spicy kick: Add a pinch of cayenne or red pepper flakes
- Herby twist: Mix in rosemary or thyme with the cheese
- Lemon zest: Add brightness to the mix before roasting
- Cheese blend: Combine Parmesan with Asiago or Pecorino for more flavor
✅ Tips for Success
- Use freshly grated Parmesan for the best melt and flavor.
- Roast cut-side down without flipping to create a crust.
- Don’t overcrowd the pan — spacing matters.
- Use high heat (425°F+) for crispiness.
Final Thoughts
Parmesan roasted potatoes are more than just a side dish — they’re a flavorful, textural experience that’s quick to make and always impressive. Whether you serve them for family dinner, a potluck, or a cozy solo meal, they’ll likely become a staple on your menu.
Try them once, and you’ll understand why this humble dish deserves a spot in every home cook’s repertoire. Happy roasting! 🧄🧀🔥
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