Pasta al Forno, or baked pasta, is a classic Italian dish that combines pasta, sauce, and cheese, baked to perfection

Step 3: Assemble the Pasta al Forno

1. Preheat your oven to 180°C (350°F).
2. In a large mixing bowl, combine the cooked pasta with most of the sauce (reserve a little for the top) and half of the ricotta cheese.
3. Mix gently until the pasta is evenly coated.
4. Transfer half of the pasta mixture into a greased baking dish.
5. Sprinkle half of the mozzarella and Parmesan over the first layer.
6. Add the remaining pasta mixture on top, then layer the remaining ricotta, mozzarella, and Parmesan.
7. Spoon the reserved sauce over the top to keep it moist during baking.

Step 4: Bake to Perfection

1. Cover the baking dish with aluminum foil and bake for 20 minutes.
2. Remove the foil and bake for another 15–20 minutes, or until the cheese is golden and bubbly.
3. Optional: For extra crunch, broil for 2–3 minutes at the end.

Step 5: Serve and Enjoy

1. Let the Pasta al Forno rest for 5–10 minutes before serving. This helps the layers set and makes it easier to cut.
2. Garnish with fresh basil or parsley if desired.
3. Serve warm with a side of garlic bread or a fresh green salad.

Tips for the Perfect Pasta al Forno

• Cheese Choice: Mixing mozzarella for gooeyness, ricotta for creaminess, and Parmesan for sharpness creates the perfect balance.
• Make Ahead: You can assemble the dish a day in advance and bake it right before serving.
• Variations: Add Italian sausage, meatballs, or roasted vegetables for different flavors.

Baking pasta transforms a simple meal into a hearty, satisfying experience. Each bite offers layers of flavor—tangy tomato sauce, creamy cheese, and perfectly tender pasta. Pasta al Forno isn’t just food; it’s an Italian tradition that brings warmth and joy to the table.

If you want, I can also make a visual step-by-step version with illustrations showing each stage of the recipe—it’s perfect if you like cooking by seeing the process.

Do you want me to do that?