Pasta Fagioli Soup

Step 4: Add Beans

Add the rinsed beans to the pot. Stir well and let the soup simmer for another 5 minutes. Beans add creaminess and protein, making this soup satisfying and hearty.

Step 5: Cook the Pasta

Add the pasta to the soup and cook according to the package instructions, usually 8–10 minutes, until al dente. Stir occasionally to prevent sticking.

(Tip: For a thicker soup, use slightly less broth or let the soup simmer uncovered while cooking the pasta.)

Step 6: Add Greens (Optional)

If you’re including spinach or kale, add it in the last 2–3 minutes of cooking. The greens will wilt quickly and add a fresh, vibrant flavor to the soup.

Step 7: Taste and Adjust Seasoning

Taste the soup and adjust with additional salt, pepper, or a pinch of red pepper flakes for a little heat. For extra richness, you can drizzle a teaspoon of olive oil before serving.

Step 8: Serve

Ladle the hot soup into bowls and garnish with grated Parmesan cheese and fresh parsley. Serve with crusty bread or garlic bread for the ultimate comfort meal.

🍽️ Serving Suggestions

• A simple green salad on the side balances the richness of the soup.
• Crusty Italian bread or focaccia is perfect for dipping.
• For a heartier version, add cooked Italian sausage or pancetta during Step 2.

🌿 Tips for Perfect Pasta Fagioli Soup

• Pasta timing: Add pasta near the end to prevent it from overcooking.
• Make-ahead: The soup tastes even better the next day, but keep the pasta separate if storing to prevent mushiness.
• Vegan version: Use vegetable broth and omit Parmesan, or replace it with a vegan alternative.
• Consistency control: Add more broth for a soupier texture or simmer longer for a thicker, stew-like consistency.

🧡 Conclusion

Pasta Fagioli Soup is a comforting, wholesome dish that brings together simple ingredients into something truly delicious. Whether you enjoy it as a starter, main meal, or packed for lunch, this Italian classic warms both the stomach and the soul. With its tender vegetables, creamy beans, and perfectly cooked pasta, every spoonful is a taste of home.