Step 3: Build the Sauce
- Once the beef is browned, stir in the tomato paste and cook for 1 minute to deepen the flavor.
- Add tomato sauce and diced tomatoes (if using).
- Season with Italian herbs, paprika, red pepper flakes, salt, and pepper.
- Reduce the heat to low and let the sauce simmer for 10–15 minutes, allowing the flavors to blend.
Step 4: Combine Pasta and Beef
- Add the cooked pasta shells to the skillet with the beef sauce.
- Toss well until each shell is coated in the rich, meaty sauce.
- Taste and adjust seasoning if needed.
Step 5: Add the Cheesy Finish
- Sprinkle mozzarella and Parmesan cheese over the pasta.
- Cover the skillet with a lid and let the cheese melt, or transfer everything to a baking dish and bake at 375°F (190°C) for 10–12 minutes until bubbly and golden on top.
Step 6: Serve and Garnish
- Remove from heat, sprinkle with fresh parsley or basil, and serve hot.
- Pair with garlic bread or a simple green salad for a complete meal.
Tips and Variations
- Make it creamy: Stir in a splash of heavy cream or a spoonful of cream cheese for a richer sauce.
- Boost nutrition: Add spinach, zucchini, or bell peppers to the beef mixture.
- Change the protein: Swap ground beef with turkey, chicken, or even Italian sausage for a different twist.
- Meal prep: This dish stores well in the fridge for 3–4 days and can be frozen for later.
Final Thoughts
Pasta shells with ground beef is the kind of recipe that’s both comforting and versatile. With simple pantry ingredients, you can create a filling dinner that feels homemade and indulgent. Whether you prepare it stovetop for a quick fix or bake it for a cheesy casserole-style dish, it’s sure to become a family favorite.
Would you like me to also make a baked casserole version of this recipe (where the shells are stuffed and layered with cheese), or do you prefer keeping it as the stovetop skillet style?
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