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Pasta Shells with Ground Beef – A Comfort Food Classic

When it comes to quick, hearty, and flavorful meals, pasta shells with ground beef is a dish that always delivers. It combines tender pasta, savory seasoned beef, and a rich sauce, often topped with melty cheese. This dish is perfect for weeknight dinners because it’s simple, budget-friendly, and loved by both kids and adults. Let’s walk through how to prepare this recipe step by step.

Ingredients You’ll Need

1 pound (450 g) pasta shells (medium size works best)
1 pound (450 g) ground beef (lean preferred)
1 medium onion, finely chopped
2 cloves garlic, minced
1 can (15 oz / 425 g) tomato sauce
1 can (14 oz / 400 g) diced tomatoes (optional, for chunkier sauce)
2 tablespoons tomato paste
1 teaspoon Italian seasoning (or a mix of oregano, basil, and thyme)
½ teaspoon paprika
½ teaspoon red pepper flakes (optional, for spice)
Salt and black pepper, to taste
1 cup shredded mozzarella cheese
½ cup grated Parmesan cheese
Fresh parsley or basil, chopped, for garnish
Olive oil, for cooking

Step-by-Step Cooking Method

Step 1: Cook the Pasta Shells

Bring a large pot of salted water to a boil.
Add the pasta shells and cook according to the package instructions until al dente (firm but cooked through).
Drain the pasta and drizzle lightly with olive oil to prevent sticking. Set aside.

Step 2: Prepare the Ground Beef Mixture

Heat 1–2 tablespoons of olive oil in a large skillet over medium heat.
Add the chopped onion and sauté for 3–4 minutes until translucent.
Stir in the garlic and cook for another 30 seconds, releasing its aroma.
Add the ground beef, breaking it apart with a wooden spoon. Cook until browned, about 7–8 minutes.
Drain excess grease if necessary.

Step 3: Build the Sauce

Once the beef is browned, stir in the tomato paste and cook for 1 minute to deepen the flavor.
Add tomato sauce and diced tomatoes (if using).
Season with Italian herbs, paprika, red pepper flakes, salt, and pepper.
Reduce the heat to low and let the sauce simmer for 10–15 minutes, allowing the flavors to blend.

Step 4: Combine Pasta and Beef

Add the cooked pasta shells to the skillet with the beef sauce.
Toss well until each shell is coated in the rich, meaty sauce.
Taste and adjust seasoning if needed.

Step 5: Add the Cheesy Finish

Sprinkle mozzarella and Parmesan cheese over the pasta.
Cover the skillet with a lid and let the cheese melt, or transfer everything to a baking dish and bake at 375°F (190°C) for 10–12 minutes until bubbly and golden on top.

Step 6: Serve and Garnish

Remove from heat, sprinkle with fresh parsley or basil, and serve hot.
Pair with garlic bread or a simple green salad for a complete meal.

Tips and Variations

Make it creamy: Stir in a splash of heavy cream or a spoonful of cream cheese for a richer sauce.
Boost nutrition: Add spinach, zucchini, or bell peppers to the beef mixture.
Change the protein: Swap ground beef with turkey, chicken, or even Italian sausage for a different twist.
Meal prep: This dish stores well in the fridge for 3–4 days and can be frozen for later.

Final Thoughts

Pasta shells with ground beef is the kind of recipe that’s both comforting and versatile. With simple pantry ingredients, you can create a filling dinner that feels homemade and indulgent. Whether you prepare it stovetop for a quick fix or bake it for a cheesy casserole-style dish, it’s sure to become a family favorite.

Would you like me to also make a baked casserole version of this recipe (where the shells are stuffed and layered with cheese), or do you prefer keeping it as the stovetop skillet style?