Pasta shells with ground beef

Step 3: Make the Sauce

1. Once the beef is browned, add the tomato sauce and diced tomatoes (if using).
2. Stir to combine and let the mixture simmer for 5–10 minutes so the flavors meld together.
3. Taste and adjust the seasoning if needed.

Step 4: Combine Pasta and Beef Sauce

1. In a large mixing bowl, gently combine the cooked pasta shells with the beef and tomato sauce.
2. Make sure each shell is coated with the sauce for maximum flavor.

Step 5: Bake with Cheese (Optional but Recommended)

1. Preheat your oven to 375°F (190°C).
2. Transfer the pasta and beef mixture to a lightly greased baking dish.
3. Sprinkle shredded cheese evenly over the top.
4. Bake uncovered for 15–20 minutes, or until the cheese is melted and slightly golden.

Tip: For a crispy cheese topping, switch to broil for the last 2 minutes—just keep a close eye on it.

Step 6: Serve

1. Remove from the oven and let it cool for 5 minutes.
2. Garnish with chopped fresh parsley for a burst of color and freshness.
3. Serve hot and enjoy this comforting, cheesy, and hearty meal!

Extra Tips and Variations

• Vegetables: Add diced bell peppers, mushrooms, or zucchini to the beef mixture for extra nutrition.
• Spice: Add crushed red pepper flakes to the sauce for a mild kick.
• Cheese Options: Try Parmesan or a mix of mozzarella and cheddar for different textures and flavors.
• Make Ahead: You can assemble the dish a day in advance, refrigerate, and bake when ready.

Final Thought:
Pasta shells with ground beef is more than just a dinner—it’s a comforting, flavorful dish that satisfies every craving. The combination of tender pasta, savory beef, rich tomato sauce, and melty cheese creates a harmonious balance of textures and tastes. Perfect for both weeknight dinners and family gatherings, this dish is guaranteed to become a staple in your kitchen.

If you want, I can also make a simplified 10-step “quick recipe version” you can follow in under 30 minutes—perfect for busy nights. Do you want me to do that?