Here’s a detailed, unique article about making Pasta Shells with Ground Beef, including a step-by-step method:

Pasta Shells with Ground Beef: A Hearty, Comforting Meal

If you’re craving a dish that is both filling and full of flavor, pasta shells with ground beef is a classic choice. This dish combines tender pasta shells with savory ground beef, onions, and a rich tomato-based sauce, all topped with melty cheese. It’s perfect for family dinners or meal prep for the week. Here’s a step-by-step guide to making it from scratch.

Ingredients

• Pasta: 12 oz (about 340g) medium or large pasta shells
• Ground beef: 1 lb (450g)
• Onion: 1 medium, finely chopped
• Garlic: 2 cloves, minced
• Tomato sauce: 2 cups (or 1 can, 15 oz)
• Diced tomatoes: 1 cup (optional, for extra texture)
• Italian seasoning: 1 tsp
• Salt and pepper: to taste
• Olive oil: 1 tbsp
• Shredded cheese: 1 cup (cheddar, mozzarella, or a mix)
• Fresh parsley: for garnish (optional)

Step-by-Step Method

Step 1: Cook the Pasta

1. Bring a large pot of salted water to a boil.
2. Add the pasta shells and cook according to the package instructions until al dente.
3. Drain the pasta and set aside. Drizzle with a little olive oil to prevent sticking.

Tip: Don’t overcook the shells—they’ll continue to soften when baked.

Step 2: Prepare the Ground Beef

1. Heat a large skillet over medium heat and add 1 tbsp olive oil.
2. Add the chopped onions and sauté until translucent (about 3–4 minutes).
3. Stir in the minced garlic and cook for 30 seconds until fragrant.
4. Add the ground beef to the skillet. Break it apart with a spoon and cook until browned, about 6–8 minutes.
5. Season with salt, pepper, and Italian seasoning.

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