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Pasta Shells with Ground Beef: A Comforting Classic Made Easy

Few dishes bring the warmth of home like a hearty pasta baked with savory ground beef. Pasta shells with ground beef is a versatile, family-friendly meal that combines tender pasta, rich meat sauce, and melted cheese into a comforting dish that everyone loves. Whether you’re cooking for a weeknight dinner or preparing a dish for a gathering, this recipe is simple yet satisfying. Here’s how to make it from start to finish.

Ingredients

To serve 4–6 people, you’ll need:

• 12 oz (340 g) large pasta shells
• 1 lb (450 g) ground beef
• 1 small onion, finely chopped
• 2–3 garlic cloves, minced
• 1 (24 oz / 680 g) jar marinara sauce or homemade tomato sauce
• 1 tsp dried oregano
• 1 tsp dried basil
• Salt and black pepper, to taste
• 1 cup ricotta cheese (optional for extra creaminess)
• 1 ½ cups shredded mozzarella cheese
• ¼ cup grated Parmesan cheese
• 2 tbsp olive oil

Step-by-Step Method

Step 1: Cook the Pasta Shells

1. Bring a large pot of salted water to a boil.
2. Add the pasta shells and cook according to the package instructions until al dente.
3. Drain and rinse briefly under cold water to stop cooking. Set aside.

Tip: Rinsing keeps the shells from sticking together and makes them easier to stuff later.

Step 2: Prepare the Ground Beef Filling

1. Heat 2 tablespoons of olive oil in a large skillet over medium heat.
2. Add the chopped onion and sauté until soft and translucent, about 3–4 minutes.
3. Stir in the garlic and cook for another minute, until fragrant.
4. Add the ground beef, breaking it up with a spoon. Cook until browned and no pink remains, about 6–8 minutes.
5. Drain any excess fat.
6. Stir in 1 cup of marinara sauce, oregano, basil, salt, and pepper. Simmer for 5 minutes to let the flavors meld.

Optional: Mix in ricotta cheese at this stage for a creamy, cheesy filling.

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