Step 3: Make the Tomato Sauce
- Reduce the heat to medium-low.
- Add the tomato sauce, diced tomatoes, Italian seasoning, salt, and black pepper to the beef mixture.
- Stir to combine and simmer for 10–12 minutes, allowing the flavors to meld.
- Taste and adjust seasoning if necessary.
Pro Tip: For extra depth, a teaspoon of sugar can balance the acidity of the tomatoes.
Step 4: Combine Pasta and Sauce
- Gently fold the cooked pasta shells into the skillet with the beef and tomato sauce.
- Make sure each shell is coated with the flavorful sauce.
Step 5: Add Cheese
- Sprinkle mozzarella cheese evenly over the pasta mixture.
- Top with Parmesan cheese for a sharp, nutty finish.
- Cover the skillet for 2–3 minutes on low heat to allow the cheese to melt.
Step 6: Serve and Garnish
- Transfer the pasta shells with ground beef to serving plates.
- Garnish with freshly chopped parsley for a pop of color and freshness.
- Serve hot, ideally with a side of garlic bread or a crisp green salad.
Tips for Success
- Cheese Variety: Experiment with provolone, cheddar, or even a dollop of ricotta for creaminess.
- Make it Ahead: Prepare the beef mixture in advance and store in the fridge. Reheat and toss with pasta when ready to serve.
- Extra Veggies: Add bell peppers, mushrooms, or spinach to the sauce for added nutrition.
Why You’ll Love This Recipe
This Pasta Shells with Ground Beef dish is:
- Quick: Ready in under 30 minutes.
- Family-Friendly: Loved by kids and adults alike.
- Flexible: Easily adaptable with vegetables, different cheeses, or herbs.
It’s the kind of recipe that warms your soul, satisfies your cravings, and becomes a staple in your weeknight rotation.
If you want, I can also create a version with step-by-step photos to make it super easy to follow, almost like a cooking tutorial.
Do you want me to do that?
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