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Pasta Shells With Ground Beef: A Comforting Classic Made Simple

Pasta is the ultimate comfort food, and when paired with hearty ground beef and a rich tomato sauce, it transforms into a meal that’s satisfying, flavorful, and perfect for family dinners. This recipe for Pasta Shells with Ground Beef balances savory meat, tender pasta, and melty cheese for a dish that’s easy to prepare yet feels indulgent. Here’s how to make it step by step.

Ingredients

• 12 ounces large pasta shells
• 1 pound ground beef
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 can (15 oz) tomato sauce
• 1 can (14.5 oz) diced tomatoes
• 1 teaspoon Italian seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 2 tablespoons olive oil
• Fresh parsley for garnish (optional)

Step 1: Cook the Pasta

1. Bring a large pot of salted water to a boil.
2. Add the pasta shells and cook according to the package instructions until al dente (tender but still slightly firm).
3. Drain the pasta and set aside, drizzling a little olive oil over the shells to prevent sticking.

Tip: Using large pasta shells allows you to stuff them with a small amount of beef and cheese later for an even more decadent variation.

Step 2: Prepare the Ground Beef Mixture

1. In a large skillet, heat 2 tablespoons of olive oil over medium heat.
2. Add the chopped onion and sauté for 3–4 minutes, until soft and translucent.
3. Stir in the minced garlic and cook for 30 seconds until fragrant.
4. Add the ground beef, breaking it apart with a spatula. Cook until browned and fully cooked, about 6–8 minutes.
5. Drain any excess fat from the pan.

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