Patty Melt Recipe

Step 3: Assemble the Patty Melt

Butter one side of each rye bread slice.
Place the bread, buttered side down, on a clean skillet over medium heat.
On 4 slices of bread, layer one slice of cheese, then a cooked beef patty, a generous spoonful of caramelized onions, and another slice of cheese.
Top each with a second slice of bread, buttered side up.

Step 4: Grill the Sandwich

Cook the assembled sandwiches over medium heat, pressing down gently with a spatula.
Grill for 3-5 minutes on each side or until the bread is golden brown and crispy, and the cheese has melted.
If the bread is browning too quickly before the cheese melts, lower the heat and cover the skillet briefly to help melt the cheese.

Step 5: Serve and Enjoy!

Remove the patty melts from the skillet and let them rest for a minute.
Slice diagonally and serve hot.
Optional: add a side of pickles, fries, or a simple salad. Some like to add a smear of mustard or Thousand Island dressing inside the sandwich for an extra tangy kick.

Tips for the Perfect Patty Melt

Choose the right bread: Traditional rye bread gives that authentic flavor, but you can experiment with marbled rye or sourdough.
Don’t skip caramelizing onions: This step adds incredible sweetness and depth.
Use cheese that melts well: Swiss is classic, but gruyere or cheddar works beautifully.
Press gently: When grilling, use a spatula to press the sandwich for even toasting and melting.
Control heat: Medium heat ensures crispy bread without burning.

Why You’ll Love This Patty Melt Recipe

This recipe strikes a perfect balance between simple and gourmet, turning humble ingredients into a flavor-packed meal. The contrast between the crispy toasted bread, tender beef patty, sweet onions, and creamy cheese makes every bite a delight. Plus, it’s easy enough for a weeknight dinner but impressive enough to serve guests.

If you’re craving a sandwich that’s both nostalgic and deeply satisfying, the patty melt is a must-try. Gather your ingredients, follow these steps, and enjoy a homemade classic that hits all the right notes.

Would you like me to help you with a quick version or a vegetarian twist on the patty melt too?