Step 2: Cook the Aromatics
Melt the butter in a skillet. Add onion and celery; cook 5 minutes until softened. Add garlic and herbs, cook 1 more minute, then remove from heat.
Step 3: Combine with Bread
Place the bread cubes in a large bowl. Pour the butter-vegetable mixture over the bread and toss to coat evenly.
Step 4: Add Moisture
Whisk eggs with stock in a separate bowl. Pour into the bread mixture slowly, stirring until everything is just moistened. It should clump together when pressed, but not be soggy. Adjust with more stock or bread if needed.
Step 5: Shape into Balls
Scoop the mixture with your hands or a scoop and form golf ball–sized rounds. Arrange them on a parchment-lined baking sheet.
Step 6: Bake Until Golden
Bake at 375°F (190°C) for 25–30 minutes, until browned and crisp on the outside. Rotate the tray halfway through for even baking.
Serving Ideas
- Serve as a festive side with turkey, chicken, or roast beef.
- Arrange as an appetizer with gravy, cranberry sauce, or garlic dip for dunking.
- Make it vegetarian by skipping sausage and using vegetable stock.
- Use leftovers in sandwiches or serve with fried eggs for a next-day breakfast.
Pro Tips
- For a crunchier crust, brush the tops with melted butter before baking.
- Add sausage for a heartier, meatier flavor.
- Make ahead: shape, refrigerate, then bake right before serving.
Final Thoughts
Stuffing balls are a playful, delicious way to reinvent a holiday classic. They’re crispy, aromatic, and perfectly portioned—guaranteed to be a hit at your table, whether you’re serving them at a festive dinner or passing them around at a party.
👉 Would you like me to also give you a quick air fryer version for an even crispier, faster option?
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