Step 3: Form and Season the Patties
Divide the ground beef into thin, wide patties slightly larger than the bread slices. Patty melts work best with thinner patties so everything cooks evenly.
Season both sides with salt and black pepper just before cooking.
Step 4: Cook the Beef Patties
Using the same skillet (for extra flavor), cook the patties over medium-high heat.
Cook for a few minutes per side until nicely browned and cooked through.
Remove the patties from the skillet and set aside, keeping them warm.
Step 5: Assemble the Patty Melts
Butter one side of each slice of bread.
Flip the bread over and spread a generous layer of the secret sauce on the unbuttered side.
Layer Swiss cheese, a beef patty, caramelized onions, and Cheddar cheese on top.
Finish with another slice of bread, buttered side facing out.
Step 6: Grill to Golden Perfection
Place the assembled sandwiches into a clean skillet or griddle over medium heat.
Cook slowly so the bread becomes golden and crispy while the cheese melts completely.
Flip carefully and cook the other side until evenly browned and melty inside.
Step 7: Rest and Serve
Remove the patty melts from the skillet and let them rest for a minute. This helps everything set and makes slicing easier.
Cut in half and serve warm.
Tips for the Best Patty Melts
- Low and slow heat prevents burnt bread and unmelted cheese.
- Rye bread adds classic diner flavor, but any sturdy sandwich bread works well.
- Mix cheeses for depth—Swiss adds creaminess, Cheddar brings sharpness.
- Make extra sauce—it’s great for dipping fries or spreading on other sandwiches.
Final Thoughts
Patty Melts with Secret Sauce are the ultimate comfort sandwich—crispy on the outside, juicy and cheesy on the inside, and bursting with savory flavor. This step-by-step method ensures a perfectly balanced melt every time, making it ideal for family dinners, weekend treats, or anytime you’re craving a classic diner favorite made right at home. 🍔🧀
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