Patty Melts with Secret Sauce

Step 3: Form and Cook the Beef Patties

1. In a bowl, mix the ground beef with salt, pepper, and garlic powder.
2. Divide the mixture into four equal portions and shape them into thin, oval patties (slightly larger than your bread slices).
3. Heat a skillet over medium-high heat.
4. Cook the patties for about 3–4 minutes per side, depending on thickness, until browned and cooked through.
5. Remove the patties and let them rest while you prepare the bread.

Tip: Press the patties slightly during cooking to get a nice sear, but don’t overpress, or the juices will escape.

Step 4: Assemble the Patty Melts

1. Spread a generous layer of secret sauce on one side of each bread slice.
2. Layer the cooked beef patty on the sauced side of the bread.
3. Top the patty with caramelized onions and a slice of cheese.
4. Close the sandwich with another slice of bread, secret sauce side down.

Step 5: Grill the Patty Melts

1. Heat 1/2 tablespoon of butter in a clean skillet over medium heat.
2. Place the sandwiches in the skillet and press down slightly.
3. Cook for 3–4 minutes on each side, or until the bread is golden brown and the cheese is melted.
4. Add more butter as needed for a golden, crispy finish.

Tip: Cover the skillet with a lid for the last minute of cooking to ensure the cheese melts perfectly.

Step 6: Serve and Enjoy

• Slice the patty melts in half diagonally and serve hot.
• Optional: Serve with extra secret sauce on the side for dipping, and pair with fries or a pickle for a full diner-style experience.

Extra Tips for the Perfect Patty Melt

• Bread choice matters: Rye bread adds a slightly tangy flavor that complements the richness of the beef and cheese.
• Cheese selection: Swiss cheese is classic, but Gruyère or cheddar can add a unique twist.
• Make it healthier: Use lean beef and whole-grain bread, but keep the secret sauce in moderation—it’s the flavor bomb!

With this recipe, your homemade patty melts with secret sauce will have that perfect combination of juicy beef, sweet onions, melted cheese, and tangy sauce that makes them absolutely irresistible. Whether for a weekend brunch or a comfort-food dinner, this sandwich is a guaranteed crowd-pleaser.

If you want, I can also make a shortcut version with extra cheesy sauce inside the patty that melts perfectly and makes the sandwich even more decadent. It’s a pro trick diners use!

Do you want me to write that version too?