Patty Melts with Secret Sauce

Step 3: Shape and Cook the Patties

While the onions are cooking, shape your beef.

Divide the ground beef into 4 equal parts.
Form each into a thin, wide patty roughly the size of your bread slices.
Season with salt and pepper on both sides.
In a skillet over medium-high heat, cook the patties for 3–4 minutes per side until browned and cooked through (but not dry).
Transfer to a plate and let them rest.

Step 4: Assemble the Patty Melts

Now for the magic moment—stacking the elements.

Lay out the rye bread slices on a clean surface.
Spread the secret sauce on one side of each slice.
On four slices, layer in this order:
- A slice of cheese
- A beef patty
- A generous spoonful of caramelized onions
- Another slice of cheese
Top with the second slice of bread, sauce side down.

Step 5: Grill the Sandwiches

Get ready to press and grill your melts to golden perfection.

Heat a skillet or griddle over medium heat.
Melt a little butter in the pan or spread some on the outside of the sandwich bread.
Place each sandwich in the skillet and cook 3–4 minutes per side, pressing gently with a spatula.
Grill until the bread is golden-brown and crispy, and the cheese is melty.

Tip: Cook one or two at a time to avoid overcrowding the pan.

Serving Suggestions

Cut your patty melt diagonally and serve hot with:

Crispy fries or onion rings
A dill pickle spear
A side of coleslaw or a small salad

Add a cold soda, milkshake, or beer depending on your mood, and you’ve got a true diner-style meal at home.

Why You’ll Love This Recipe

Simple Ingredients: Most are pantry staples.
Nostalgic Flavor: Feels like a retro diner meal.
Customizable: Add jalapeños for heat, or swap cheese types.
The Secret Sauce: Creamy, tangy, just the right kick—don’t skip it!

Whether you’re craving comfort food or cooking to impress, these Patty Melts with Secret Sauce hit all the right notes: juicy, crispy, gooey, and satisfying. Once you try it, you might just make it your go-to sandwich!

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