Patty Melts with Secret Sauce Recipe

Step 1: Prepare the Secret Sauce

Mix the Ingredients: In a small bowl, combine the mayonnaise, ketchup, Dijon mustard, pickle relish, garlic powder, onion powder, smoked paprika, salt, and pepper. Stir until well blended.
Chill: Cover and refrigerate the sauce while you prepare the patty melts. This helps the flavors meld together.

Step 2: Cook the Onions

Caramelize the Onions: In a large skillet over medium heat, melt 1 tablespoon of butter. Add the sliced onions and cook, stirring occasionally, until they are soft and caramelized, about 10-12 minutes. If the onions start to brown too quickly, reduce the heat to low. Remove the onions from the skillet and set aside.

Step 3: Make the Patties

Season the Beef: In a mixing bowl, combine the ground beef, Worcestershire sauce, garlic powder, salt, and pepper. Mix gently to combine, being careful not to overwork the meat.
Shape the Patties: Divide the beef mixture into four equal portions and shape them into thin, oblong patties that match the shape of your bread slices.
Cook the Patties: In the same skillet used for the onions, melt the remaining tablespoon of butter over medium-high heat. Cook the patties for about 3-4 minutes per side, or until cooked through. Remove from the skillet and set aside.

Step 4: Assemble and Cook the Patty Melts

Butter the Bread: Spread a thin layer of butter on one side of each slice of bread.
Layer the Ingredients: Place the bread slices, buttered side down, on a clean work surface. Add a slice of cheese to each slice of bread, followed by a cooked patty, caramelized onions, and another slice of cheese. Top with another slice of bread, buttered side up.
Grill the Patty Melts: Heat the skillet over medium heat. Place the assembled sandwiches in the skillet and cook for about 3-4 minutes per side, or until the bread is golden and crispy, and the cheese is melted. You may need to press down slightly with a spatula to ensure even cooking.

Step 5: Serve

Add the Secret Sauce: Open the patty melts and spread a generous amount of the secret sauce inside before closing them up again.
Enjoy: Slice the patty melts in half and serve immediately with extra secret sauce on the side for dipping, if desired.

Choose the Right Bread: Rye or sourdough bread is traditionally used for patty melts, but feel free to use your favorite sandwich bread.
Caramelize the Onions Slowly: The secret to the best flavor is slow-cooked, caramelized onions, which add a sweet and savory depth to the sandwich.
Customize Your Sauce: Feel free to adjust the secret sauce to your taste—add a little hot sauce for some heat or extra relish for a sweeter kick.

ENJOY IT💛