Paula Deen’s 5-Minute Fudge Recipe: A Sweet Treat in No Time! 🍫✨
If you’ve ever craved something sweet but didn’t want to spend hours in the kitchen, Paula Deen’s 5-Minute Fudge recipe is a game-changer. This simple and quick recipe combines rich flavors with minimal effort, perfect for satisfying your sweet tooth or impressing guests in a pinch. Here’s everything you need to know to whip up this delightful dessert, step by step.
Ingredients
For this 5-minute fudge, you’ll need just a handful of pantry staples:
- 2 cups semisweet chocolate chips
- 1 (14-ounce) can sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 cup chopped nuts (optional)
- Pinch of salt
Equipment
- Microwave-safe bowl
- Spatula or wooden spoon
- 8×8-inch pan lined with parchment paper or foil
- Non-stick cooking spray (optional)
Step-by-Step Instructions
Step 1: Prepare Your Pan
Before you start, line your 8×8-inch pan with parchment paper or aluminum foil. This will make removing and cutting the fudge a breeze. If desired, lightly coat the lining with non-stick cooking spray to ensure nothing sticks.
Step 2: Combine the Ingredients
In a microwave-safe bowl, combine the semisweet chocolate chips and the sweetened condensed milk. Add a pinch of salt to enhance the flavors.
Step 3: Melt the Mixture
Microwave the bowl on high for 1-2 minutes. Stop every 30 seconds to stir the mixture thoroughly. This ensures even melting and prevents the chocolate from scorching.
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