Step 3: Bring to a Boil
Continue stirring until the mixture reaches a full rolling boil. Once boiling, let it cook for about 4-5 minutes, still stirring frequently. You’ll notice the mixture thickening and becoming glossy—a good sign that it’s ready for the next step.
Step 4: Remove from Heat and Add Chocolate & Vanilla
Take the saucepan off the heat and immediately add the chocolate chips and vanilla extract. Stir quickly until the chocolate is completely melted and the mixture is smooth and shiny.
Step 5: Pour Into Prepared Pan
Pour the hot fudge into your prepared pan, using a spatula to spread it evenly. If you’re adding nuts or other mix-ins, fold them in gently before spreading.
Step 6: Cool and Set
Allow the fudge to cool at room temperature for at least 2 hours, or until firm. For faster results, place it in the refrigerator for about 1 hour. Once set, lift the fudge out using the parchment paper or foil overhang and cut into small squares.
Tips for Perfect 5-Minute Fudge
- Stir constantly during boiling to prevent scorching. Even a few seconds can affect the smoothness.
- Use high-quality chocolate chips—it makes a noticeable difference in flavor.
- For a creamier texture, you can substitute half-and-half for the milk.
- Store the fudge in an airtight container at room temperature for up to 2 weeks, or freeze for longer storage.
Why This Recipe Works
What makes Paula Deen’s 5-Minute Fudge special is its simplicity and speed. Traditional fudge often requires candy thermometers and precise timing, but this version eliminates complexity without sacrificing taste. The combination of sugar, milk, butter, and chocolate chips creates a rich, velvety texture that melts in your mouth—truly a Southern classic with minimal effort.
Whether you need a last-minute gift, a holiday dessert, or a sweet snack, Paula Deen’s 5-Minute Fudge is a go-to treat that satisfies every chocolate craving. Quick, easy, and irresistibly creamy—this fudge proves that sometimes the simplest recipes are the most memorable.
If you want, I can also make a visual step-by-step guide for this fudge with images for each step—it would make it super easy to follow while cooking. Do you want me to do that?
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