May be an image of chocolate bar

Here is a fresh, detailed, and unique article about “Paula Deen’s 5-Minute Fudge”, written in a warm, easy-going style and including clear, step-by-step instructions.

Paula Deen’s 5-Minute Fudge — The Easiest Classic Treat You’ll Ever Make

There are desserts that require patience, precision, and time—and then there’s Paula Deen’s 5-Minute Fudge, the ultimate sweet shortcut that manages to taste like a nostalgic homemade treat without the fuss. This simple Southern-style fudge is creamy, chocolatey, nutty, and unbelievably quick to pull together. Whether you need a last-minute holiday gift, a potluck dessert, or just a chocolate fix on a busy day, this recipe always delivers.

The beauty of this fudge is that it uses pantry staples and a single saucepan. No thermometer, no special equipment, no complicated technique—just old-fashioned goodness in a fraction of the time.

Ingredients You’ll Need

To make this rich, melt-in-your-mouth fudge, gather the following:

1 ⅔ cups granulated sugar
2/3 cup evaporated milk
2 tablespoons unsalted butter
½ teaspoon salt
2 cups semisweet chocolate chips
1 cup miniature marshmallows
1 teaspoon vanilla extract
1 cup chopped pecans or walnuts (optional but traditional)

Step-by-Step Method

Step 1: Prepare Your Pan

Before you start cooking, line an 8×8-inch baking pan with parchment paper or lightly grease it with butter. This makes the fudge easy to lift out and cut once it’s set.

Set the pan aside—you’ll need it as soon as the fudge mixture is ready.

Step 2: Combine Sugar, Milk, Butter, and Salt

Use a medium-sized heavy saucepan. Add:

the granulated sugar
evaporated milk
unsalted butter
salt

Place the saucepan over medium heat and stir continuously as everything begins to melt together.

Step 3: Bring to a Gentle Boil

As the mixture warms, it will begin to bubble around the edges. Continue to stir so the sugar dissolves completely and doesn’t burn.

Once it reaches a full gentle boil, let it cook for 5 minutes, stirring constantly. This short cooking time is what gives the fudge its quick preparation without compromising the thick, creamy texture.