Paula Deen’s 5-Minute Fudge

Step 3: Bring to a Boil

Once everything is fully combined, allow the mixture to come to a steady boil. Continue boiling for about five minutes, stirring frequently to prevent scorching. This short boiling time is what gives the fudge structure without making it grainy.

Step 4: Add the Marshmallows

Remove the saucepan from the heat and immediately stir in the mini marshmallows. The residual heat will melt them quickly. Stir until the mixture becomes thick, glossy, and completely smooth.

Step 5: Mix in Chocolate and Flavoring

Next, add the chocolate chips and vanilla extract. Stir continuously until the chocolate melts fully and blends into the mixture. At this stage, you’ll notice the fudge becoming rich and silky. If you like nuts, gently fold them in now for added crunch and flavor.

Step 6: Pour and Smooth

Pour the hot fudge mixture into your prepared pan. Use a spatula to spread it evenly, making sure the surface is smooth and level. Work quickly, as the fudge will begin to set almost immediately.

Step 7: Let It Set

Allow the fudge to cool at room temperature until firm. For faster results, you can place it in the refrigerator for about 30 minutes. Once set, lift it out of the pan and cut it into neat squares.

Serving and Storage Tips

Paula Deen’s 5-Minute Fudge is perfect for gifting, sharing, or enjoying with a cup of coffee or tea. Store the fudge in an airtight container at room temperature for several days, or refrigerate it for longer freshness. You can also freeze it for future treats—just thaw at room temperature before serving.

Final Thoughts

This classic recipe proves that great desserts don’t need to be complicated. Paula Deen’s 5-Minute Fudge delivers deep chocolate flavor, smooth texture, and Southern comfort in every bite—all in a matter of minutes. It’s a go-to recipe you’ll return to again and again whenever you need a quick, crowd-pleasing sweet.