Paula Deen’s 5-Minute Fudge

Step 2: Melt the Ingredients

In a microwave-safe bowl, combine the sweetened condensed milk, chocolate chips, and butter. Microwave in 30-second intervals, stirring each time, until fully melted and smooth. This usually takes about 1.5 to 2 minutes, depending on your microwave.

Tip: Stirring frequently is key to preventing the chocolate from burning or seizing.

Step 3: Add Flavor

Once your mixture is smooth, stir in 1 teaspoon of vanilla extract. This enhances the chocolate’s flavor and gives your fudge a rich, homemade taste.

Optional: Fold in 1/2 cup of chopped nuts if you like a bit of crunch in your fudge.

Step 4: Pour and Spread

Pour the melted mixture into the prepared pan. Use a spatula to spread it evenly, ensuring it reaches all corners.

Step 5: Chill Until Set

Let the fudge cool at room temperature for about 30 minutes, then transfer it to the refrigerator for at least 1 hour to firm up. The longer it chills, the cleaner it will cut.

Step 6: Cut and Serve

Once the fudge has set, lift it out of the pan using the parchment paper. Cut into 1-inch squares with a sharp knife. Serve and enjoy immediately, or store in an airtight container in the refrigerator for up to 2 weeks.

Tips for Perfect 5-Minute Fudge

1. Microwave carefully: Chocolate can burn quickly, so use short intervals and stir often.
2. Room temperature ingredients: Butter and condensed milk at room temperature mix more smoothly.
3. Customize flavors: Swap semisweet chocolate chips for milk or dark chocolate, or add a pinch of sea salt for a salted chocolate variation.
4. Keep it smooth: If your fudge looks grainy, stir in a small splash of milk while still warm.

Why This Fudge Is a Winner

Paula Deen’s 5-Minute Fudge is a classic Southern recipe because it combines simplicity, speed, and indulgence. In less time than it takes to boil water, you can have a batch of rich, creamy fudge that tastes like it took hours to make. Perfect for holidays, potlucks, or a last-minute gift, this fudge will quickly become a family favorite.

If you want, I can also make a quick infographic version of the recipe that shows the 5-minute steps visually—it’s great for keeping in the kitchen while cooking. Do you want me to do that?