Here’s a detailed, unique article on Paula Deen’s 5-Minute Fudge, explaining the recipe step by step:
Paula Deen’s 5-Minute Fudge: A Sweet Treat in a Flash
If you’re craving something sweet but don’t have hours to spend in the kitchen, Paula Deen’s 5-Minute Fudge is the ultimate solution. Rich, creamy, and decadent, this fudge comes together in just minutes, making it perfect for holidays, last-minute gifts, or simply satisfying a chocolate craving. Let’s dive into how you can create this classic Southern treat in your own home.
Ingredients You’ll Need
To make Paula Deen’s 5-Minute Fudge, gather the following simple ingredients:
- 3 cups semisweet chocolate chips – The core of your fudge, choose high-quality chips for the best flavor.
- 1 (14-ounce) can sweetened condensed milk – This adds sweetness and gives the fudge its creamy texture.
- 4 tablespoons unsalted butter – Adds richness and smoothness.
- 1 teaspoon vanilla extract – Enhances the chocolate flavor and adds a fragrant touch.
- Optional toppings: Chopped nuts, sea salt, or extra chocolate chips.
Step-by-Step Method
Step 1: Prepare Your Pan
- Line an 8×8-inch baking pan with parchment paper or lightly grease it.
- This ensures your fudge will release easily once it’s set.
Step 2: Melt the Fudge Ingredients
- In a medium saucepan, combine the chocolate chips, sweetened condensed milk, and butter.
- Melt them over medium-low heat, stirring constantly. This is crucial to prevent the chocolate from burning.
- Continue stirring until the mixture is smooth and fully combined, which should take 3–5 minutes.
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