
Here’s a detailed, unique article about Paula Deen’s 5-Minute Fudge with a clear step-by-step method:
Paula Deen’s 5-Minute Fudge: A Quick Southern Treat
If you love rich, creamy, melt-in-your-mouth chocolate fudge but don’t want to spend hours in the kitchen, Paula Deen’s 5-Minute Fudge is your perfect solution. True to its name, this Southern classic can be prepared in a matter of minutes and delivers a decadent, smooth, and luscious treat that’s hard to resist. Let’s break down the recipe and method step by step so you can enjoy homemade fudge in almost no time.
Ingredients
To make this quick fudge, you’ll need simple pantry staples:
- 1 (12-ounce) bag of semi-sweet chocolate chips – provides the rich chocolate base.
- 1 (14-ounce) can of sweetened condensed milk – creates the creamy texture.
- 1/4 cup unsalted butter – adds richness and smoothness.
- 1 teaspoon vanilla extract – for a hint of warmth and flavor.
- Optional: chopped nuts (like pecans or walnuts) for texture, or a pinch of salt to enhance the chocolate flavor.
Step-by-Step Method
Step 1: Prepare Your Pan
Line an 8×8-inch square baking pan with parchment paper or lightly grease it. This makes it easy to lift the fudge out once it’s set.









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