Paula Deen’s 5-Minute Fudge

Step 3: Boil for a Short Time

Once it starts boiling, continue to cook for 5 minutes, stirring constantly. This ensures the sugar fully dissolves and gives the fudge its smooth texture.
(Tip: Set a timer so you don’t overcook it — timing is key!)

Step 4: Add the Chocolate and Marshmallows

Remove the pan from heat. Quickly add:

• Chocolate chips
• Marshmallows

Stir vigorously until everything melts and combines into a luscious, glossy mixture. The marshmallows help thicken the fudge and give it that rich, creamy consistency.

Step 5: Add Vanilla and Nuts

Now, stir in the vanilla extract for flavor depth. If you’re using nuts, fold them in gently so they’re evenly distributed throughout the fudge. The nuts add a delightful crunch that balances the creamy texture.

Step 6: Pour and Set

Pour the hot fudge mixture into your prepared pan. Spread it evenly with a spatula. Let it cool at room temperature for about 1–2 hours, or refrigerate it if you want it to firm up faster.

Step 7: Cut and Serve

Once the fudge has set, lift it out of the pan using the parchment paper. Cut it into small squares — each bite will be rich and satisfying!

(Pro tip: Wipe your knife with a warm, damp cloth between cuts for perfectly neat squares.)

🍬 Storage Tips

• Store in an airtight container at room temperature for up to 1 week.
• For longer storage, refrigerate it for up to 2–3 weeks or freeze for up to 3 months.
• Always layer pieces with wax paper to prevent sticking.

🌟 Variations to Try

• Peanut Butter Twist: Add ½ cup of creamy peanut butter with the chocolate chips.
• Holiday Fudge: Sprinkle crushed peppermint candy on top before it sets.
• Rocky Road: Mix in extra mini marshmallows and chopped almonds.
• Coconut Dream: Add shredded coconut for a tropical flair.

💬 Final Thoughts

Paula Deen’s 5-Minute Fudge is proof that you don’t need complicated techniques or hours in the kitchen to create something extraordinary. This recipe is pure comfort — rich, nostalgic, and effortlessly delicious. Whether you’re serving it for the holidays or just treating yourself to something sweet, each bite feels like a warm Southern hug.

So, grab your saucepan and a handful of marshmallows — your fudge adventure starts now! 🍫✨

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