Paula Deen’s 5-Minute Fudge

🍫 Paula Deen’s 5-Minute Fudge: A Classic Southern Treat Made Simple

If you’re craving something sweet but don’t want to spend hours in the kitchen, Paula Deen’s 5-Minute Fudge is your perfect go-to recipe. This old-fashioned treat captures the charm of Southern home cooking — rich, creamy, and irresistibly chocolatey. It’s the kind of fudge that melts in your mouth, with a texture that’s smooth yet slightly chewy, and it can be whipped up in almost no time. Let’s dive into the details of how to make this simple yet indulgent delight.

🧁 Why You’ll Love This Recipe

• Quick & Easy: Takes just about 5 minutes to prepare.
• No Thermometer Needed: Unlike traditional fudge, there’s no need for tricky temperature monitoring.
• Versatile: You can customize it with your favorite nuts, candies, or extracts.
• Perfect for Gifts: Great for holidays, parties, or sweet homemade presents.

🧂 Ingredients You’ll Need

To make Paula Deen’s 5-Minute Fudge, you only need a few pantry staples:

• 1 ⅔ cups granulated sugar
• 2/3 cup evaporated milk
• 2 tablespoons unsalted butter
• ½ teaspoon salt
• 1 (6-ounce) package semisweet chocolate chips
• 16 large marshmallows (or about 1 ½ cups mini marshmallows)
• 1 teaspoon pure vanilla extract
• 1 cup chopped nuts (optional – pecans or walnuts are classic Southern choices)

🍳 Step-by-Step Instructions

Step 1: Prepare Your Pan

Before you start cooking, line an 8×8-inch square baking dish with parchment paper or aluminum foil. Lightly butter the lining so your fudge will come out easily once it sets.

Step 2: Combine the Base Ingredients

In a medium-sized heavy saucepan, combine:

• Sugar
• Evaporated milk
• Butter
• Salt

Place the saucepan over medium heat and stir continuously until the butter melts and the mixture begins to bubble.

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