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Here is a detailed and unique article on “Paula Deen’s 5-Minute Fudge”, with a clear explanation of the recipe and step-by-step instructions.

Paula Deen’s 5-Minute Fudge: The Fastest Shortcut to Creamy, Chocolatey Bliss

When it comes to quick, homestyle desserts, Paula Deen never disappoints — and her 5-Minute Fudge is proof that you don’t need hours in the kitchen to create something rich, nostalgic, and irresistibly delicious. This recipe has become a beloved treat in countless homes because it’s simple, speedy, and tastes like you spent all afternoon stirring a pot on the stove.

Below is a unique, detailed article that guides you through every step so you can make perfect, smooth, melt-in-your-mouth fudge anytime.

⭐ Why This Fudge Is So Popular

Paula Deen’s version of classic fudge is:

Ultra quick — ready in minutes.
Beginner friendly — no thermometers, no tricky timing.
Full of classic flavor — chocolatey, creamy, and studded with nuts.
Perfect for holidays, gifting, or late-night cravings.

It’s the kind of recipe you memorize after one try!

🥄 Ingredients You’ll Need

To make Paula Deen’s 5-Minute Fudge, gather:

1 and ⅔ cups granulated sugar
2/3 cup evaporated milk
2 tablespoons unsalted butter
½ teaspoon salt
1 (6-ounce) package semisweet chocolate chips
16 large marshmallows (or about 2 cups mini marshmallows)
1 teaspoon vanilla extract
1 cup chopped nuts (traditionally pecans or walnuts)

👩‍🍳 Step-by-Step Instructions

Step 1: Prepare Your Pan

Line an 8×8-inch or 9×9-inch baking dish with parchment paper or lightly grease it.
This makes the fudge easy to remove and gives you clean edges when slicing.