Step 4: Add the Chocolate and Marshmallows

Remove the saucepan from the heat and immediately add:

• chocolate chips
• marshmallows

Stir vigorously. The residual heat will melt both ingredients, creating a smooth, glossy chocolate mixture.

Step 5: Add Vanilla and Nuts

Once everything is melted and silky:

• Stir in the vanilla extract
• Fold in chopped pecans (if using)

The fudge will begin to thicken as it cools, so move quickly.

Step 6: Pour and Smooth

Pour the fudge mixture into your prepared baking dish.
Use a spatula to spread it evenly and smooth the top.

Let it sit at room temperature until firm—usually 20–30 minutes.
For faster setting, place it in the refrigerator.

Step 7: Slice and Enjoy

Once set, lift the fudge out of the dish (if using parchment) and cut it into squares.
Small pieces go a long way because the fudge is rich, creamy, and full of melt-in-your-mouth chocolate flavor.

🍫 Tips for the Perfect 5-Minute Fudge

• Don’t overboil—5 minutes is enough!
• Use fresh marshmallows for smooth texture.
• Stir constantly to prevent burning or crystallization.
• For extra flavor, add a pinch of cinnamon or espresso powder to deepen the chocolate taste.
• Store in an airtight container to maintain freshness for up to 1 week.

🎁 A Perfect Treat for Any Occasion

Paula Deen’s 5-Minute Fudge is ideal for:

• Holiday platters
• Potlucks
• Teacher gifts
• Family movie nights
• Quick homemade desserts

It’s fast, simple, and incredibly satisfying—everything a timeless recipe should be.

If you’d like, I can also create:
✅ A printable recipe card
✅ A shorter version for social media
✅ A variation (peanut butter, white chocolate, or caramel swirl)
Just let me know!