PAULA DEEN’S 5-MINUTES FUDGE

Paula Deen’s 5-Minute Fudge: A Quick and Delicious Treat

If you’re craving a rich, creamy, and mouthwatering fudge, look no further than Paula Deen’s famous 5-Minute Fudge recipe. Known for her down-home Southern cooking and delicious comfort foods, Paula Deen has crafted this simple yet decadent fudge recipe that comes together in just five minutes. It’s perfect for a quick treat when you’re short on time, yet still want something that tastes like it took hours to prepare.

This article will guide you through the step-by-step process of making Paula Deen’s 5-Minute Fudge, so you can enjoy a delicious homemade candy without all the fuss.

Ingredients You’ll Need

Before diving into the steps, let’s make sure you have everything on hand to create this delectable treat. The ingredients are simple, and most of them are staples in most kitchens.

2 cups granulated sugar
2/3 cup evaporated milk
1/4 cup butter (unsalted)
1 teaspoon vanilla extract
1 1/2 cups semisweet chocolate chips
1/2 cup chopped nuts (optional) – Walnuts, pecans, or almonds work wonderfully.
Pinch of salt (optional) – Helps to enhance the sweetness and balance the flavors.

Step-by-Step Instructions for Paula Deen’s 5-Minute Fudge

Step 1: Prepare Your Pan

Before you start cooking, it’s important to prepare your pan so that the fudge won’t stick. Take an 8×8-inch square baking dish (or a similar-sized pan), and line it with parchment paper or lightly grease it with butter or nonstick spray. If you prefer, you can use foil for easy removal later.

Step 2: Melt the Sugar, Butter, and Milk

In a medium saucepan, combine the granulated sugar, evaporated milk, and butter over medium heat. Stir the mixture constantly with a wooden spoon or spatula to prevent burning.

Bring it to a gentle boil while continuing to stir.
Allow it to boil for 4-5 minutes, keeping an eye on the temperature and stirring constantly. The sugar should dissolve completely, and the mixture will thicken as it cooks.

Step 3: Add the Chocolate Chips

Once the sugar, milk, and butter have boiled and thickened, remove the saucepan from the heat. Add the semisweet chocolate chips to the hot mixture. Stir continuously until the chocolate chips have fully melted and the mixture becomes smooth and glossy.