Step 3: Add Vanilla
Once the mixture is fully melted and smooth, remove the saucepan from heat. Stir in 1 teaspoon of vanilla extract. This adds depth to the chocolate flavor and makes the fudge taste more homemade.
Step 4: Optional Mix-Ins
If you like nuts, crushed candy, or sprinkles in your fudge, fold them in now. Common additions include:
- Chopped pecans or walnuts
- Mini marshmallows
- Crushed peppermint candies (great for holidays)
Step 5: Pour Into Dish
Carefully pour the hot fudge mixture into your prepared baking dish. Use a spatula to spread it evenly and smooth the top.
Step 6: Let It Set
Allow the fudge to cool at room temperature for about 2 hours, or until firm. For faster results, you can place it in the refrigerator for 30–45 minutes.
Tip: Avoid cutting fudge that is still warm—it will be too soft and sticky.
Step 7: Cut and Serve
Once the fudge has set, lift it out of the dish using the parchment paper edges. Place it on a cutting board and cut into small squares using a sharp knife.
Store leftovers in an airtight container at room temperature for up to a week, or refrigerate for longer shelf life.
Why This Fudge Is Special
Paula Deen’s 5-Minute Fudge stands out because of its simplicity and speed. Traditional fudge recipes often require candy thermometers, precise timing, or long cooking times. This recipe skips the stress but still delivers rich, creamy fudge with a silky texture. The sweetened condensed milk ensures that the fudge is smooth and melts perfectly in your mouth.
Serving Suggestions
- Gift Idea: Wrap small squares in parchment or decorative boxes for a homemade treat.
- Dessert Plate: Pair with fresh berries or a scoop of vanilla ice cream.
- Holiday Fun: Add peppermint or colorful sprinkles to match the season.
Final Thoughts
Paula Deen’s 5-Minute Fudge proves that indulgent desserts don’t have to be complicated. With just a few pantry staples and five minutes of active preparation, you can create a chocolatey masterpiece that tastes like it came from a candy shop. Whether for sharing or savoring alone, this fudge is a sweet success every time.
If you want, I can also create a visual step-by-step guide with images for each stage, making it even easier to follow Paula Deen’s 5-Minute Fudge.
Do you want me to do that?
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