Peach Cobbler Cheesecake Cones

Peach Cobbler Cheesecake Cones: A Decadent Dessert Mashup

If you’re looking for a show-stopping dessert that combines Southern comfort with creamy indulgence, look no further than Peach Cobbler Cheesecake Cones. This fun and creative treat blends the sweet, spiced warmth of a peach cobbler with the velvety richness of cheesecake, all beautifully nestled inside a crispy waffle cone. Perfect for parties, summer cookouts, or an elevated twist on a childhood favorite, these cones are both eye-catching and mouthwatering.

Here’s a step-by-step guide to making these dreamy desserts from scratch.

🧁 Ingredients

For the Peach Cobbler:

• 2 cups canned or fresh peaches, sliced
• 1/4 cup brown sugar
• 1 tsp cinnamon
• 1/4 tsp nutmeg
• 1 tsp vanilla extract
• 1 tbsp cornstarch (if using fresh peaches)
• 1 tbsp butter

For the Cheesecake Filling:

• 8 oz (225g) cream cheese, softened
• 1 cup heavy whipping cream
• 1/2 cup powdered sugar
• 1 tsp vanilla extract

For the Cones:

• 6–8 waffle cones
• Crushed graham crackers or vanilla wafers (optional, for texture)
• Cinnamon sugar (optional, for dusting)
• Butter (for brushing cones, optional)

🍑 Step-by-Step Method

Step 1: Prepare the Peach Cobbler Mixture

1. If using canned peaches, drain the syrup but keep a tablespoon for added flavor. For fresh peaches, peel and slice them.
2. In a saucepan over medium heat, melt 1 tbsp of butter.
3. Add the peaches, brown sugar, cinnamon, nutmeg, and vanilla extract. If using fresh peaches, add the cornstarch to thicken the juices.
4. Stir well and let the mixture simmer for 5–7 minutes, until the peaches are tender and the mixture thickens slightly.
5. Remove from heat and let it cool to room temperature.

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