Peach Cobbler Cheesecake Cones: A Decadent Dessert Mashup
If you’re looking for a show-stopping dessert that combines Southern comfort with creamy indulgence, look no further than Peach Cobbler Cheesecake Cones. This fun and creative treat blends the sweet, spiced warmth of a peach cobbler with the velvety richness of cheesecake, all beautifully nestled inside a crispy waffle cone. Perfect for parties, summer cookouts, or an elevated twist on a childhood favorite, these cones are both eye-catching and mouthwatering.
Here’s a step-by-step guide to making these dreamy desserts from scratch.
🧁 Ingredients
For the Peach Cobbler:
- 2 cups canned or fresh peaches, sliced
- 1/4 cup brown sugar
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1 tsp vanilla extract
- 1 tbsp cornstarch (if using fresh peaches)
- 1 tbsp butter
For the Cheesecake Filling:
- 8 oz (225g) cream cheese, softened
- 1 cup heavy whipping cream
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
For the Cones:
- 6–8 waffle cones
- Crushed graham crackers or vanilla wafers (optional, for texture)
- Cinnamon sugar (optional, for dusting)
- Butter (for brushing cones, optional)
🍑 Step-by-Step Method
Step 1: Prepare the Peach Cobbler Mixture
- If using canned peaches, drain the syrup but keep a tablespoon for added flavor. For fresh peaches, peel and slice them.
- In a saucepan over medium heat, melt 1 tbsp of butter.
- Add the peaches, brown sugar, cinnamon, nutmeg, and vanilla extract. If using fresh peaches, add the cornstarch to thicken the juices.
- Stir well and let the mixture simmer for 5–7 minutes, until the peaches are tender and the mixture thickens slightly.
- Remove from heat and let it cool to room temperature.
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