Step 2: Make the Cheesecake Filling
In a mixing bowl, beat the softened cream cheese until smooth and creamy. Add powdered sugar and vanilla extract, mixing until fully combined. In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture. This creates a light, fluffy cheesecake filling that balances richness with airiness.
Step 3: Prepare the Cones
If desired, brush the inside of each cone lightly with melted butter and coat with crushed graham crackers or cookie crumbs. This step adds extra flavor and helps protect the cone from moisture. Let the cones set for a few minutes before filling.
Step 4: Assemble the Cheesecake Cones
Using a piping bag or spoon, fill each cone with the cheesecake mixture, leaving space at the top. Spoon the cooled peach cobbler filling over the cheesecake layer, letting the syrup drip slightly for a beautiful presentation.
Step 5: Chill and Set
Place the assembled cones upright in a glass or cone holder and refrigerate for at least 30 minutes. Chilling allows the cheesecake to firm up and the flavors to meld perfectly.
Serving Suggestions
- Garnish with crushed cookies, caramel drizzle, or whipped cream.
- Serve cold for a refreshing dessert or slightly chilled for a softer texture.
- Perfect for summer parties, bake sales, or family dessert nights.
Why You’ll Love This Dessert
Peach Cobbler Cheesecake Cones are easy to make, visually impressive, and packed with comforting flavors. They turn a traditional dessert into a fun, portable treat while keeping the rich, nostalgic taste of peach cobbler and cheesecake alive in every bite.
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